Dietitians and Derms Agree: It’s Time To Debunk These 5 Myths About Eating Collagen
The FDA Just Banned Red Dye No. 3: The Future of Processed Foods Is Red Wine Any Healthier for You Than White Wine? Proffee Is the Hottest New Beverage Trendbut Should You Really Be Adding Protein to Your Coffee? Its used to create connective tissue (akafascia)and to keep it strong and resilient. Collagen is also a key component of our bones, muscles, skin, cartilage, and tendons. Our bodies are smart and know how to prioritize, Harris-Pincus says....