How To Make The Easiest No-Fry, Plant-Based Donuts With a Touch of Maple Spice
Youll find them topped with everything from sprinkles to bacon for an easy grab-on-the-go snack. The pillowy, ring shaped goody is also incredibly versatile. All of that being said, no-fry plant-based donuts areevenbetter because theyre so easy to make at home. Preheat the oven to 350F and grease your donut pan with coconut oil or ghee.2. In a medium bowl, add the eggs, maple syrup, coconut milk, and vanilla extract....