Turns Out, Nonstick Pans Can’t Stand the Heat
Using a nonstick pan at high heat exponentially cuts down its lifespan. Here’s how to protect yours so it lasts longer. The FDA Just Banned Red Dye No. 3: The Future of Processed Foods Is Red Wine Any Healthier for You Than White Wine? Proffee Is the Hottest New Beverage Trendbut Should You Really Be Adding Protein to Your Coffee? (Think:eggsand fish.) Joshua Lanning is a chef. If you get two years out of a nonstick, you really did a good job, he says....