5 travel mistakes you never want to make 1. Never get on a plane without snacks This is pretty straightforward. As someone whos constantly hungry, this is a rule that Ive followed for years. AsKat says, you never know whats going to happen. Those water tanks are never cleaned and they are disgusting,she shared. While its a no-no for Kat, a seasoned colleague had a different view. … Ive been a flight attendant for 22 years....

Making a purchase through our links may earn Well+Good a commission People have very strong feelings about kitchen gadgets. One Well+Good writerwaxed poetically about her air fryer, which completely upgraded her cooking game. But heres the thing: One can only have so much kitchen space. You need space to, you know,cook. And does it deliver. The more you pull, the more finely chopped your produce becomes, Van Amburg says. …...

Making a purchase through our links may earn Well+Good a commission People have very strong feelings about kitchen gadgets. One Well+Good writerwaxed poetically about her air fryer, which completely upgraded her cooking game. But heres the thing: One can only have so much kitchen space. You need space to, you know,cook. And does it deliver. The more you pull, the more finely-chopped your produce becomes, Van Amburg says. … The whole process takes mere seconds from start to finishjust like using an electronic food processor....

Here’s what a food safety expert says. The FDA Just Banned Red Dye No. 3: The Future of Processed Foods Is Red Wine Any Healthier for You Than White Wine? Proffee Is the Hottest New Beverage Trendbut Should You Really Be Adding Protein to Your Coffee? But what about eggs? So, should you wash eggs? food scientist and food consultant Find out what a food safety expert says. Should you wash eggs before cooking them?...

An expert in food microbiology shares food safety tips and debunks common misconceptions about foodborne illness and contamination. The FDA Just Banned Red Dye No. 3: The Future of Processed Foods Is Red Wine Any Healthier for You Than White Wine? Proffee Is the Hottest New Beverage Trendbut Should You Really Be Adding Protein to Your Coffee? And if you dont wonder about these things, should you? while others are basically anopen invitation for contamination(yikes)....

Foods in the fridge need to be stored in cold temperatures to avoid bacterial growth. Find out the best fridge temperature. But you know what isnt a good look? Slimy leftovers and rotting fruits and vegetables. But is there a perfect temp? We spoke to a food safety expert to explain what the best fridge temperature is and why. food scientist and food consultant The lower the temperature, the slower the growth of the microorganisms is....

Is drinking airplane coffee bad for you? Charles Platkin, PhD, JD, MPH looks into how clean is airplane coffee and safety tips. How (un)clean is the water on airplanes used to brew coffee? Coliform bacteriais naturally present in the environment as well as fecal matter. As gross as it sounds, the coliform bacteria is unlikely to cause illness on its own. Instead, its presence in drinking water may indicate that pathogens including but not limited toE....

But when I started cooking, I realized that water was definitely the way to go. The water creates steam when heated, and the result is a fluffier texture. (This is typically how youd see scrambled eggs in Europe, says Davis-Allonce.) Its not gospel, she says. But this is how I do it. 10 of the Best Products from Costco, According to a Dietitian 1. UK-based food scientist and CEO of Nali Consulting...

3: The Future of Processed Foods Our editors independently select these products. With that, one question remains: Which is the best creamer for your coffee? Also, TBH, a little boring. Theyre blending different mylks together to create a balanced option, she says. And there are three picks in particular that she says will pair perfectly with your morning brew. Its also shelf-stable and flavored with real vanilla beans. food scientist and product development manager at Panaceutics...

This is the best milk alternative for lattes, according to a food scientist. With these tips, you’ll be a pro at-home barista in no time. 3: The Future of Processed Foods Our editors independently select these products. I mean, at this point, pretty much everyonehas their own sourdough starter. Aside from becoming pro bakers, 2020 has alsoamped up our at-home barista skills. The art of making lattes is to create a stable microfoam....

If its not a latte orloaded with creamer, the bitterness iswaytoo much for my taste buds to handle. Salt also enhanced the perception of overall sweetness in the salt. Aside from blocking bitter flavors, it also amplifies the flavor of your coffee in general. The perfect level of salt can elevate any food from just okay to something truly delicious. It also has a powerful effect to enhance good flavors and reduce the bad ones....

The FDA Just Banned Red Dye No. 3: The Future of Processed Foods Is Red Wine Any Healthier for You Than White Wine? Proffee Is the Hottest New Beverage Trendbut Should You Really Be Adding Protein to Your Coffee? That sounds, um, different. Makenzie Bryson Jackson, MS, a food scientist, says that this happens for two reasons. The second reason lemon juicemakes your scrambled eggs so fluffy and softis because of the water in juice....

The FDA Just Banned Red Dye No. 3: The Future of Processed Foods Is Red Wine Any Healthier for You Than White Wine? Proffee Is the Hottest New Beverage Trendbut Should You Really Be Adding Protein to Your Coffee? Plus: everything a food safety expert suggests tostore, prep, and ultimately enjoy your berriesto the fullest. Ideally, youll detect the growth before your purchase and opt for another container entirely. Of course, youll need to toss the moldy berries....