A New Study Links a Popular Zero-Calorie Sweetener to Blood Clots and Heart Disease. Here’s What a Cardiologist Wants You to Know
A small study says zero-calorie sweetener erythritol may increase the risk of blood clots and heart disease. A cardiologist weighs in. Erythritols safety has been an ongoing debate among doctors and consumers. Here, a cardiologist weighs in on the new research and breaks down the risk. Thirty minutes afterward, everyone had their blood drawn. There is an emerging signal here that it may not be as safe as previously believed....