This vegan Cheez-Its recipe requires just one ingredient and takes under 10 minutes.
Meaning it will make you feel like you just struck gold.
3: The Future of Processed Foods
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Are they a chip?
Are they a cracker?
Heres how to (air) fry em up.
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The secret, she says, lies in enlisting your beloved air fryer.
Now, heres where the magic happens.
Clare air fries the small vegan cheddar squares for eight to nine minutes at 350F or untilsupercrispy and crunchy.
Once theyre ready, theyll look like a cross between a parmesan crisp and a good ol Cheez-It cracker.
No air fryer?
In a TikTokvideoby@justincooksgood, Justin demonstrates how.
He preps the vegan cheese squares just as in the previous method.
Bonus points: Instead of using only cheddar slices, he opts for two types: Daiya vegancheddarandprovolone.
Once golden and crispy, Justin removes them from the oven and lets them cool for about 10 minutes.
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The crispy squares, he says, taste almosttoo cheesy.
They can also include more fiber, vitamin C, B vitamins, and magnesium.
So this recipe might be a smart snack for the dairy-lovers in your life, too.
You never know until you try!
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