Want a heavy whipping cream substitute that’s dairy-free and delicious?
Read on for three recipes to ‘whip-up’ in a pinch.
The FDA Just Banned Red Dye No.

3: The Future of Processed Foods
Is Red Wine Any Healthier for You Than White Wine?
Proffee Is the Hottest New Beverage Trendbut Should You Really Be Adding Protein to Your Coffee?
Our editors independently select these products.

Jamie Geller is an Israeli-American food writer, recipe developer, and founder of JamieGeller.com
Making a purchase through our links may earn Well+Good a commission
Heavy whipping cream is often a kitchen staple.
Unfortunately, it isnt the most inclusive option.
Its a dairy product, which means its not vegan or vegetarian friendly.

It can also be tough on the gut.
Its a perfect replacement and works just as well, but is a whole food, plant-based option.
…
Got it, you’ve been added to our email list.



