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When I attendedThe Culinary Institute of America, I had a three-week course on cookies.
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Imagine: a full 15 business days to master the art of combining butter, sugar, and flour.
Love roasting vegetables in the oven?
Greatheres a crispy chickpea mix thatll have dinner guests clamoring for the recipe.
Do you make a daily smoothie?
Use those prep skills to blend up a quick dairy-free pudding.
Sauteing no longer making you cry?
Elevate your work with a pesto orzotto thatll become a new weeknight dinner staple.
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