(Out of sight, out of mind.)

Experts in This Article

Corrie Duffy is a chef and creator ofCorrie Cooks.

However, IMHO,air fryers are worth their weight in gold.

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Yet as the 80s ballad warned us, every rose has its thorn.

4 foods to avoid air frying

1.

Definitely avoid putting anything wet or batter-covered directly into the air fryer without some prep.

Broth in Bowl on gray background, healthy food, top view.

Corrie Duffy is a chef and creator ofCorrie Cooks.

This could cause splattering or smoking, he warns.

Moreover, the cooked batch is unlikely to rival deep frying and pan frying.

Use a microwave or oven for even, gooey results on dishes like nachos, he suggests.

Close-up of sliced purple cabbage,

If you opt for air frying, you trigger the risk of uneven cooking and dryness.

These little bites heat through super quickly, often allowing you to skip the preheating step altogether.

Warm, crispy foods that make it into my belly in record time?Yes, chef!

soba noodles

From green juices and smoothies to salads and sides, its always a staple in my dietary lineup.

Fruit

Fresh fruits like apples or pears may dehydrate excessively in an air fryer, says Duffy.

The takeaway

All things considered, air fryers are pretty geniusbut they cant do everything.

A hand is stirring a sourdough starter in a glass jar, on a kitchen countertop. The light casts a warm glow, highlighting the ingredients inside the jar.

Corrie Duffy is a chef and creator ofCorrie Cooks.

Experimentation is key to finding the perfect balance of taste and texture in your air-fried creations.

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Frozen beef steaks on brownish packaging paper. Light effect.

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