Popcorn shrimp is one of the most delicious apps, but isn’t that great for you.
But, with a few tweaks, it can be.
Here’s a healthy popcorn shrimp recipe.
All youll need is an egg, coconut oil, unsweetened desiccated coconut, and some frozen shrimp.
Whether its fresh or frozen, shrimp is full of protein.
Just ensure you keep the cooking oil not too hot, but just high enough to cook the shrimp.
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1.
Beat the egg in a bowl.
Add the coconut to a separate bowl.
Have a plate lined with a paper towel or clean dish cloth ready for the cooked shrimp.
Dip one or two shrimp at a time into the beaten egg.
Then, dip the shrimp in the desiccated coconut.
confirm the shrimp is well-coated.
Carefully place in the hot coconut oil.
Cook until one side is golden, approximately 2 to 3 mins.
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Turn over and repeat another 2 to 3 mins.
Remove with tongs or spatula and place on the lined plate.
Serve with anything you wish, like avocado mayo, salsa, or guacamole.
Addthis whatever smoothie formula is the tastiest way to use up your random produce leftovers.
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