It adds so much flavor to your food that youd be surprised, she says.
The process is simple, too.
I bring it to a boil and then let it simmer for an hour or two.
In three or four hours, its going to make your home smell so good, she says.
People will ask me, What things can younotput in a vegetable stock?
Unfortunately, some scraps can make your stock bitter, completely ruining the flavor.
recipe developer and content creator behind Feel Good Foodie
And other ingredients can make your stock bland.
4 things to leave out of your veggie stock
1.
Stay away from some of those really bitter root vegetables, like turnips and radishes, says Jawad.
They can ruin the balance of your stock, making it come out very bitter.
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2.
Cruciferous vegetables
Scraps from cruciferous vegetableslike broccoli and cauliflowerare also going to make your stock taste wonky.
That textures going to be too gummy.
Otherwise, you might end up with something bland.
If youre going to use dry beans, I recommend soaking them the day before, she says.
recipe developer and content creator behind Feel Good Foodie
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