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Our editors independently select these products.
The best high-protein vegan egg substitutes, ranked
1.
This product in particular works great for fluffy scrambles that mimic the texture and taste of real eggs.
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You simply whisk together the mixture and water, then pour it into a pan.
Its so fluffy (think McDonalds sandwich-style!)
and can be made as easily as putting it in the toaster.
When you add a sprinkle of the super-eggy black saltakakala namakyou can hardly taste a difference.
When you use it to replace eggs in your baked goods, it helps keep them fluffy and moist.
you’re free to also scramble them like eggs or create omelets.
You just need two tablespoons of water and one tablespoon of the mix to create one egg.
With that being said, it doesnt offer nearly as much protein per serving as the other options.
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