Thats about one teaspoon of salt.

I prefer kosher salt when cooking.

FWIW, kosher salt containsslightlyless sodium than table salt or sea salt by volume.

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Talk about a pro tip.

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chef-instructor of Culinary Arts at the Institute of Culinary Education

That way, everyone gets to enjoy their food the way they want to.

Test out your new salting skills with this vegan Italian meatball soup:

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Close-up of sliced purple cabbage,

soba noodles

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chef-instructor of Culinary Arts at the Institute of Culinary Education

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