Stuck with a ton of leftover rice?

Theres a reason why rice is a popular staple food all over the world.

Here, they share five leftover rice recipes and give tips on using the staple in creative new ways.

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I love blending my leftover rice with water to make a quick and easy non-dairy milk, Moody says.

She uses a 1:4 rice-to-water ratio, putting both ingredients in the blender and blending until smooth.

Itll make it more filling and impart a lovely, thick texture.

Broth in Bowl on gray background, healthy food, top view.

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This is by far my most popular recipe using leftover grain, Kumai says.

Its based off my moms recipes.

Its magic when you learn to marry basic ingredients and turn them into something gratifying and delicious!

Close-up of sliced purple cabbage,

Do turmerics health benefits really live up to the hype?

Join Well+Goods Cook With Us Facebook groupfor more healthy cooking ideas.

Andheres what to do with leftover pasta.

soba noodles

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A hand is stirring a sourdough starter in a glass jar, on a kitchen countertop. The light casts a warm glow, highlighting the ingredients inside the jar.

Frozen beef steaks on brownish packaging paper. Light effect.

Woman shopping in a grocery store with a basket

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