Tired of your usual garnishes?
Try these herb substitutions for cooking and baking that will make all of your dishes sing.
(Itcan be meditative, tooand is linked with longevity.)
Thai basil is more savory, with notes of licorice and a little bit of spice, says Rizzo.
Not surprisingly, Thai basil is often used in Thai and other Asian cuisines.
Try using it in a noodle or ramen dish.
New York City-based dietitian
Or you could use it in a spicy chicken salad or stir-fry with veggies.
And if youre only ever used the curly kind, switch to the flat-leaf variety.
It complements cheese, tomatoes, and other delicious ingredients, like olives or truffle oil.
Curly parsley will have a bit of a softer flavor, so it wont overwhelm your dips and dishes.
you’ve got the option to always add more.
Add in some zest, like lemon or orange, and itll taste great!
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New York City-based dietitian
