3: The Future of Processed Foods

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Meet these baked apple donuts made with five (!)

Zero deep-frying and mess is involvedtrue game changers when it comes to makinghomemade donuts.

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So, how does the magic come to life?

To start, take a clean apple and lay it on its side.

Once thats all set, using the puff pastry strips, mummify the apple slices.

Photography of a apple juice in glasses and apples in a wicker basket on wooden table

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Now, lets delve into the toppings (arguably the best part).

Think: Spooky sprinkles, chocolate drizzle, honey, icing, the options are endless.

Once youve made your selection, simply bake everything in a 375oF oven for 20-25 minutes.

red pigment in a wooden spoon

Sweet, fluffy donuts filled with a slightly tart apple filling thats the epitome of fall vibes.Swoon.

What punch in of apples should you use when baking?

Honeycrisp, McIntosh, Pink Lady, there are tons of apple varieties to choose from.

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Thats to say, according to Rose, Fuji and Granny Smith are stellar options.

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Cropped shot of young woman shopping in the dairy section of a supermarket. She is reading the nutrition label on a container of fresh organic healthy natural yoghurt

A hand is stirring a sourdough starter in a glass jar, on a kitchen countertop. The light casts a warm glow, highlighting the ingredients inside the jar.

Two cups with coffee and green tea on a beige background.