There’s nothing worse than a soggy carrot or a sad beet.
Here’s what to do with leftover roasted vegetables, according to cooking pros.
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(And therefore that much less exciting or delicious to eat.)
registered dietitian and owner of BZ Nutrition
Well, you dont have to.
(Added bonus: Because theyre pre-cooked, theres less you have to do to prep them.)
The beans are a great way to add in some protein, and give the vegetables a new life.
Fellers favorite spices to sprinkle into the mix are cumin, black pepper and paprika.
Zeitlin also suggests switching up the flavors with ahomemade tahini dressing.
Feller likes to add some tuna for a bit of protein to round things out.
Heres how to make Arringtons incredible beet hummusthe perfect addition to your leftover veggie wraps:
5.
Throw them into a pasta
Finally, for a fan fave, Zeitlin says, pass the pasta.
Once plated top with some Parmesan cheese… and then maybe a little more.
registered dietitian and owner of BZ Nutrition
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