Halloumi is a great, versatile meat substitute.
These six protein- and calcium-packed halloumi recipes are perfect for springtime eating.
There are so many calcium-packed halloumi recipes, in fact, that its hard to know where to start.
This makes it a great alternative to red meat for burgers or to throw on the grill.
Additionally, halloumi also contains zinc, selenium, magnesium, and vitamins A and B.
A healthy portion size of halloumi is about80 grams, which equates to roughly a palm-sized piece.
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Scroll down for 6 calcium-packed halloumi recipes to add to your spring lunchtime rotation
1.
Get the recipe:Satay Halloumi Wraps
2.
Top it with halloumi!
Get the recipe:Smoky Halloumi Pasta Bake
4.
Crispy Halloumi Burger
Craving a burger?
Dont want to eat meat?
Only have 15 minutes?
This recipe is so quick and easy to make, tastes amazing, and is great to batch prep.
Get the recipe:Crispy Halloumi Burger
5.
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Get the recipe:Grilled Halloumi Tacos with Mango Salsa
6.
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