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Assemble your baking sheets, pie tins, and stand mixersits time to start baking.

Thanks to the black beans, every single bite is chock full of chocolatey fiber.

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(But I promise, they dont taste like beans at all.)

All the magic happens in the fridge.

Keep this one in your freezer to have cooling slices at the ready all week long.

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Thats not all this cake has going for it, though.

In this particular dessert, avocado does the nutritional workwithoutmaking your chocolate mousse taste like a salad.

If you dont eat honey, swap it for agave to achieve the same effect.

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6.Vegan chocolate chip cookies

This wouldnt be a dessert roundup withoutthedessert: chocolate chip cookies.

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chef, activist, and the founder of Studio ATAO

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Two cups with coffee and green tea on a beige background.

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