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6 sustainable eating tips to make dining in more eco-friendly
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Plus, they have the added benefit of contributing to the local economy.
Because theyre harvested and frozen at their peak, they maintain their nutritional value, she says.
president and co-founder of Food Tank, a nonprofit focused on building a more sustainable food system.
As a result, they contribute more to climate change, according toresearch published by theOxford University Press.
But if you do decide to continue being a carnivore, Nierenberg recommends going the grass-fed route.
(Just ensure that your meat is coming from a local or regional source.)
And this is especially true if youre sourcing your ingredients seasonally, from local and regional farmers.
Another favorite food scraps recipe of Nierenbergs is a pesto fromchef Haile ThomasofThe Happy Org.
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president and co-founder of Food Tank, a nonprofit focused on building a more sustainable food system.
