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This is the last week ofReNew Year; time to finish strong!
Or after dinner when you want some dessert.
Guess what, theres room for plant-based foods in these situations, too!
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Get ready to see how.
I also lovethese Thai satay roasted sweet potatoes bitesor theseumami-packed cherry tomato poppers.
Fried rice is another great option!
Swap half the rice for frozen cauliflower rice for bonus veggie points.
you’re free to evenuse bananas as a base for delicious dairy-free ice cream.
Why not share the love?
(Share the recipe a few days in advance to give time to buy the needed ingredients.)
A huge part of what makes mealtime so enjoyable is who you share your food with.
Next month, your friend can pick the recipe to make together!
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JoinWell+Goods Cook With Us Facebook groupto swap plant-based recipe ideas with people from around the world.
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