Learn what foods with lower carbon footprints a registered dietitian recommends stocking up on for a more sustainable lifestyle.
Theglobal food system is a major contributor to climate change.
Its responsible for 33 percent of global greenhouse gas emissions, according the United Nations.
8 foods with lower carbon footprints
1.
On average, plant-based foods have10 to 50 times less CO2 emissionswhen compared to most animal-based products.
This certification takes an important step beyond organic toward even more impactful sustainability practices.
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Plus, the certification also prioritizes animal welfare and social equity.
With only0.3 kg CO2/kg, you might feel good about enjoying these bright bursts of flavor.
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This is also true when considering oat milk.
Dry oats emit only0.6 kg CO2/kg, making your grandmothers oatmeal cookie recipe that much sweeter.
Algae
Similarly to how plants on land sequester carbon, so do plants underwater.
Plus, they are thefirst dairy brand to claim carbon neutrality and have the evidence to back it up.
Whats more, the data actually shows that nuts have a negative land use figure in their emissions calculation.
Beans
When it comes to sustainable protein choices, its hard to beat beans.
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