Herbalist Rachelle Robinett offers her recipe for anti-inflammatory chocolate mousse you’ll want to make again and again.
This particular version is also supercharged with extra nutritional goodness via the addition of the highly nutritious leafmoringa.
Moringa may be the epitome of food medicine, Robinett says.
[Its] so creamy and so delicious, and you cant taste the moringa.
Add all ingredients to a blender.2.
Blend on low to medium until mixture is smooth and creamy.
registered herbalist, educator, and founder of Supernatural
Divide into individual portions or add entire mixture to larger bowl to serve from there.4.
Top with ingredients of your choice, e.g.
cacao nibs, chopped hazelnuts, berries, or jam.
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