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Every leafy green vegetablecomes packed with nutrientsjust take your pick.
Now that mesclun has piqued your interest, youre probably wondering how to make the mustard green taste good.
(Sorry, mesclun, but youre not exactly delicious to munch on raw.)
psychiatrist and assistant clinical professor of psychiatry at Columbia University
)and sprinkle it on top.
Then, add salt, pepper, garlic powder, and any of your other fave spices.
I like dill or rosemary, but its up to you!
This is a great way to focus on those things that we can control through these extraordinary circumstances.
Keep the mood-boosting party alive with this berry bark:
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