(Except to, you know, refill the glass for more.)

According to registered dietitianMelissa Rifkin, RD, iced coffee drinkersand coffee drinkers in generalare in the clear.

Despite this, Rifkin says coffee typically isnt dehydrating because the body isnt losing the liquids that were ingested.

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In fact, moderate coffee drinkingcan be as hydrating as drinking water.

At that point, the diuretic effects of coffee will be greater than the hydrating effects.

Iced coffee isnt the only unexpected breakfast hydrator.

Photography of a apple juice in glasses and apples in a wicker basket on wooden table

New York-based registered dietitian

Eggs

Eggs are 75 percent water, Rifkin says.

Cottage cheese

Rifkin says cottage cheese is a full 80 percent water.

Like eggs, its another stellar source of protein too, witheight grams per serving.

red pigment in a wooden spoon

(You want to aim to get75 grams a day.)

Its alsoa good way to get probiotics, aka the good bacteria that keeps your gut happy.

And fortunately, your iced coffee habit will only work in your favor.

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As long as its enjoyed, like most things in life, in moderation.

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Cropped shot of young woman shopping in the dairy section of a supermarket. She is reading the nutrition label on a container of fresh organic healthy natural yoghurt

New York-based registered dietitian

A hand is stirring a sourdough starter in a glass jar, on a kitchen countertop. The light casts a warm glow, highlighting the ingredients inside the jar.

Two cups with coffee and green tea on a beige background.