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Unsurprisingly: There were a lot of people who wanted to cook for the Olympics, Solomon says.
The judges requested each chef stay anonymous during the contest, to keep the focus entirely on the food.
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We were not allowed to wear our chef vests.
We had to be nameless.
Its a huge honor, Solomon says.
Especially because she was asked to develop not one, butthreemenus for the Games.
The Gold menu is a combination of Solomons interpretation of classic dishes balanced with a few creative twists.
There are definitely some offerings that arent typical French breakfast.
I wanted to play on some classics, she adds.
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