There’s a new alternative milk on the market: barley milk.
3: The Future of Processed Foods
Our editors independently select these products.
Up until now, spent barley grain has gone to feed livestock or ends up in landfills.
And then she did it.
It also containspea protein, chicory root, coconut, and sunflower oil.
Its a formulation that Pool says took three years to perfect.
…
In this way, its truly formulated to provide energy.
But this rejuvenated barley milk actually is, in many ways,goodfor the planet.
This product, being plant-based and made from leftover barley, achieves that on both fronts.
Okay, but how does it taste?
Thats the real question, right?
What I first noticed was the color, which is a muddy brown.
It certainly didnottaste like a grain bowl.
With all of those upsides, it just might rival beer as the best use of barley yet.
…
Got it, you’ve been added to our email list.
