Experts in This Article

Joe Fargione is Science Director for The Nature Conservancys North America Region.

If youre ready to channel your inner grill master this summer, weve got your back.

6 eco-friendly grilling tips, according to an environmental scientist

1.

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Dr. Fargione also noted that the same study found that LPG cooking was deemed more efficient than using charcoal.

However, if its the only option available, Dr. Fargione recommends closing the lid whenever possible.

If you want to heat up the grill, shut the lid!

Broth in Bowl on gray background, healthy food, top view.

Joe Fargione is Science Director for The Nature Conservancy’s North America Region.

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3.

It should say it right on the packaging what your charcoal is made from.

Just be careful about the amount.

Close-up of sliced purple cabbage,

FYI: You also want to keep meat out of your compost.

Shop local whenever possible

This is a great way to achieve the above step, too.

You may find a new favorite ingredient, too.

soba noodles

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A hand is stirring a sourdough starter in a glass jar, on a kitchen countertop. The light casts a warm glow, highlighting the ingredients inside the jar.

Joe Fargione is Science Director for The Nature Conservancy’s North America Region.

Frozen beef steaks on brownish packaging paper. Light effect.

Woman shopping in a grocery store with a basket