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In fact, Handal has developed a brilliant technique for keeping the bites intact in any situation.
And it does have a really yummy, crunchy texture, Handal says.
Why waste any of that precious homemade nut butter, you know?
Barry’s Bootcamp instructor certified in personal training, HIIT, indoor cycling, and TRX
No pecans or pistachios on hand?
Swap in whatever bang out of nut you have laying around in your pantry.
You truly cant go wrong.
Press play on the video to get the full recipe, and follow along using the instructions below.
Combine all of your ingredients except for the chocolate chips in a food processor.
(If you dont have a food processor, you’re free to use a blender instead.)
Next, fold in the chocolate chips by hand.
Use a medium cookie scoop to create one- to two-inch balls.
Freeze for 15 minutes and enjoy any time of day for an energy boost!
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