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Amreen Bashir, PhD

Why is ice cream prone to bacteria and food poisoning?

Eggs

According to the FDA, commercially manufactured ice cream that contains egg products can be susceptible toSalmonellainfection.

What are the symptoms of ice cream food poisoning?

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lecturer in biomedical science at Aston University

Additionally, the infection can last anywhere between four to seven days on average.

How can you avoid food poisoning from ice cream?

So, how can you confirm you dont get sick without having to give up your favorite summertime dessert?

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If its no longer frozen, toss it.

How can you tell if ice cream has been refrozen?

Well, as long as yourhands and arms are clean, that is.

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lecturer in biomedical science at Aston University

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