Chickpeas are full of blood sugar-stabilizing fiber, and are a plant-based protein source.

Here, chefs and nutritionists share how to use chickpeas.

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But there were chickpeas, aka garbanzo beans, aplenty.

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Lucky for me, the legumes also happen to be nutritional powerhouses.

The caveat: no hummus and no fritters.

Its basically just mashed chickpeas, diced veggies, and some mustard and vegan mayo, English says.

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you’re free to have it sandwiched between bread or even on its own as a tuna salad.

Roasted chickpeas

Roasted chickpeas make a great snackor also a tasty topping for a salad or bowl.

Quarantine life and anything goes, including eating beans for dessert.

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Thesefreezer hacks will help you store your food sans freezer burn.

Andthis 5-ingredient garlicky sauce is a neurologists favorite part of every meal.

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Two cups with coffee and green tea on a beige background.

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