In culinary school, we spent an entire week dedicated to mastering the art of eggs.

Seriously, its a 10, but now youll be craving it for breakfast every single day.

In a small pan over medium heat, melt the butter.

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Once hot, evenly sprinkle the parmesan cheese, and repeat with the chili oil.

Once the cheese begins to melt, add three eggs.

Reduce the heat to low, and simmer for three minutes.

Close-up of sliced purple cabbage,

Alan Kang is an executive chef of Wolfgang Puck Catering for The California Endowment.

These egg benefits will make you so egg-cited.

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soba noodles

a woman pours maple syrup onto a stack of pancakes covered in strawberries

Broth in Bowl on gray background, healthy food, top view.

Alan Kang is an executive chef of Wolfgang Puck Catering for The California Endowment.

maple syrup in glass bottle on wooden table

Protein isolate powder. Unflavored whey protein in measuring scoop and drinking glass in bright sunlight.