But for a coffee expert, spring cleaning has an entirely different meaning.
More ahead on how to transition yourcoffee-making routinecome springtime.
Making the best coffee starts with good beans that are freshly roasted.
Coffee plants vary depending on the time of year, just like other crops.
We schedule our sourcing trips based on seasons.
Early in the season, she sources Caribbean-grown Jamaica Blue Mountain coffee from Clifton Mount Estate.
coffee technologist and curator
With spring and warmer weather on deck, my cold brew gear isout, she says.
On the flip side, Kappler prefers a pour-over method when sheisdrinking her coffee hot.
I gravitate more towards clarity in the cup to bring forth more of the fruits and florals.
Simply put, in the spring, I trade a heavier mouthfeel for more clarity.
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coffee technologist and curator
