3: The Future of Processed Foods

Our editors independently select these products.

Making a purchase through our links may earn Well+Good a commission

Two words might instantly give you the ick?

If this scenario sounds familiar, welcome.

alt

Youve come to the right place, because the solution is simple: coffee ice.

ICYMI,fancyice, has taken the internet by stormin the last few years.

And cant we all use a little more chill vibes in our lives?

Photography of a apple juice in glasses and apples in a wicker basket on wooden table

(Spoiler, its a 10 out of 10 by all accounts.)

There are literally hundreds to pick frombutterflies, roses, pineapples; you name it.

Then, I carefully plopped the ice into the freezer and let it chill overnight.

red pigment in a wooden spoon

Come morning, I was able to gently pop out each individual cube into a bowl.

Of course, to make the drink even more delicious, I decided to add a few extra ingredients.

First, I glazed the edges of the cup with a swirl ofTorani Chocolate Hazelnut Sauce.

alt

Basically, it was the lovechild of Nutella crepes and cold brew.

Okay, officially drooling all over again.

Literally, mind blown.

alt

Got it, you’ve been added to our email list.

Cropped shot of young woman shopping in the dairy section of a supermarket. She is reading the nutrition label on a container of fresh organic healthy natural yoghurt

A hand is stirring a sourdough starter in a glass jar, on a kitchen countertop. The light casts a warm glow, highlighting the ingredients inside the jar.

Two cups with coffee and green tea on a beige background.

alt

alt