Thisvegetarian Bolognese saucewill hit the spot.
Oh, and it all has to be done in less than 30 minutes.
I love pasta Bolognese.
I always tell people it would be my last meal on earth, Zuckerbrot says.
As people are moving towardplant-based diets, I wanted to take this classic dish and make it more modern.
Hence her plant-based twist.
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To create a Bolognese that truly has a meat-like feel, she uses mushrooms.
(It doesnt hurt thatmushrooms offer up a dose of fiber in every serving.)
But thats not her only smart, fiber-forward substitute.
Zuckerbrot also adds in an unexpected ingredient: riced cauliflower.
A hearty, rich, flavorful sauce thats surprisingly meat-free.
If you love comfort food like this vegetarian bolognese,check out these hearty and healthy recipes.
Andjoin Well+Goods Cook With Us Facebook group for more healthy cooking inspo.
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