Not sure what to make with leftover pasta that doesn’t feel same-old, same-old?
Try this creative recipe from chef Klancy Miller, which works hot or cold.
Find the full recipehere.
Lets be honest: not all of us aremeal preppers.
Some of us would rather spend our Sundays doing…literally anything else than spending hours in the kitchen.
ChefKlancy Millermakes it possible on the latest episode of Well+Goods new series,Cook With Us.
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I love playing with vegetables, she says.
And I like kale with pasta, so its going to be a kale pasta salad served hot.
You always want to have different colors, different textures, something hot, something cold, something warm.
She then brings that hot-and-cold ethos to the final dish.
When youre ready for round two, dont even worry about heating it up.
Want healthy lunches all week long?
Watch the whole episode ofCook With Usfor the full recipe.
Sub-in this tastyred-lentil penne, or skip the pasta all together and hop on thealt-ricetrend.
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