Denise Woodard created Partake Foods for people like her daughter who have severe food allergies and want delicious snacks.

As Vivienne got older, her diet was incredibly bland.

Today, Partake sells bothsoft-bakedandcrunchy cookiesin eight flavors.

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Oftentimes whenever youre not using egg, theres some sort of corn derivative thats in its place.

Vivienne, however, is allergic to eggsandcorn (along with tree nuts and bananas).

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founder and CEO ofPartake Foods, a natural food brand that’s free of the top eight allergens

This mix showed Woodard the gaps that exist in the natural foods space.

Its also free from artificial flavors, genetically modified foods, and pesticides.

Expanding access toallergen-safe foodsgives Woodard tremendous joy.

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My daughter is safe and healthy and thriving, says Woodard.

As Woodard builds Partake Foods, shes committed to lifting as she climbs.

While Im really proud of that, its a dismal statistic.

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