It’s simple but flavorful.
This recipe includes your pick of vegetables, Robinett says.
Eating the rainbow is the goal kind of always, but especially with plant-based foods.
On a separate pan, Robinett roasts Kalamata olives, cherry tomatoes, and lemon.
Plus the vitamin C in lemon helps your body absorb more iron from your roasted greens.
A drizzle of tahini finishes off the dish.
registered herbalist, educator, and founder of Supernatural
Watch the video to learn exactly how to make these easy roasted vegetables.
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