Chef Palak Patel shares her Indian vegan sloppy joes recipe, made with six different vegetables and anti-inflammatory spices.
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Garam masala, turmeric, cayenne pepper, ginger, and garlic all work amazingly here.
I like to add a little cilantro for an added layer of freshness, too.
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Plant-based eating is easier than you thought, right?
Keep reading for the full recipe.
In a large pot, add oil over medium high heat.
Add onion, garlic, and ginger.
Next, saute well.
Reduce heat and add half cup water and cook on low heat until vegetables are tender.
Mash with potato masher or fork for a few minutes adjusting consistency.
Season with salt, then add lemon juice and garam masala.
Serve with toasted bread, topped with cilantro and a wedge of lemon.
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