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Its really true: Sometimes the act of self-care looks as simple warm bowl of mac and cheese.
Woodwards mission for her latest cookbook can be boiled down to just three words: easy and delicious.
But TBH…its pretty stellar as is.
Ella Mills is a British food writer and entrepreneur who crafts vegan recipes through the brand Deliciously Ella.
The FDA Is Speeding up Approval of Natural Food DyesHeres What you gotta Know
Ingredients
1.
Cook the pasta following the package directions, adding the peas for the last few minutes of cooking.
Drain and set aside.
Then add the onion and garlic and cook for 5 minutes, until soft.
Place the cashews in a bowl of boiling water and let them soak until the onions are cooked.
Drain the cashews and add all the remaining ingredients to a blender, including the onions and garlic.
Blend until smooth and creamy.
Stir the sauce through the cooked pasta and peas.
Scatter with chopped cilantro before serving.
Ella Mills is a British food writer and entrepreneur who crafts vegan recipes through the brand Deliciously Ella.
The above recipe was excerpted with permission fromDeliciously Ella: Quick & Easy, published by Mobius.
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