It basically imbues them with a crunchiness thats a little sweet, a little salty, and alotdelicious.
And if all of that wasnt good enough, the recipe is also a cinch to pull together.
There are two components to the recipe: the base and the add-ins/extras.
In her granola, Rigden opts for mix of puffed brown rice and coconut flakes for the base.
The brown rice adds a lot of crunch, and also some fiber.
Preheat oven to 350 degrees Fahrenheit.
chef, nutritionist, and the founder of RASA, a company specializing in individualized nutrition programs
Add your base and add-ins into a bowl, and sprinkle with the salt and cinnamon.
Mix together, ensuring that ingredients are evenly dispersed.
Add the honey and olive oil, and stir to combine.
Bake for 20-25 minutes until golden brown, crispy, and fragrant.
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