Ready to level up?
Behold, gardenscaping baking.
I makes seriously stunning use of whatever leftover veggies are hanging out in your crisper.
This is peakcooking as therapy, my friends.
Its literally making art with food.
And of course they all come with nutrition benefits, too.
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Want the herbs in your focaccia garden to haveanti-inflammatory superpowers?
Rosemary, fenugreek, and turmeric are good ones to go for.
It also tastes delicious dipped inolive oil, aka the MVP of the Mediterranean diet.
Ready to make that garden grow?
(you could get the recipe here.)
Just stop before popping your dough in the oven because now its time to decorate.
Arrange your ingredients in the shape of flowers and other blooms and bake.
The wet dough will help keep your creations in place better than placing them after the bread is dry.
This was the perfect fun project for my 5-year-old and I to do together, she wrote.
Once everything in place, stick your decorated dough in the oven for 20 minutes, at 400F.
Once it starts turning golden brown, its ready to eat.
You know, after you Instagram it.
Make something youre proud of?Share it in Well+Goods Cook With Us Facebook group.
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