Food label regulations during COVID-19 have been temporarily relaxed to allow for certain swaps.
What does this mean for people with food allergies?
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So news thatfood label regulations during COVID-19 are temporarily more relaxedcan feel alarming, to say the least.
(However, there is no clear information right now on when exactly that will be.)
Not sure how to read a nutrition label?
Very likely, youll find that nothing has changed about the process your go-to foods are being processed.
A gluten-free bread brand, for example, isnt going to start adding gluten to their products.
Still, Beckerman says its better safe than sorry, so to proceed with caution.
Given the fast-paced and possible cursory monitoring, theres likely to be some oversight.
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