Wondering what to do with vegetable scraps from your cooking?

Don’t toss themhere’s how you could eat them in tasty ways instead.

Here are some ideas, courtesy of dietitians who never want to let some great vegetables go to waste!

alt

Carrot greens

When youre done with your carrots, dont toss those greens in the trash.

(Thisice cube tray methodmakes portioning out the herbs a cinch.)

(Soups, salads, stew, chili, and more.)

Broth in Bowl on gray background, healthy food, top view.

registered dietitian based in Westchester County, New York

Think of it as a different kind of veggie chip.

Parmesan cheese and black pepper are great seasonings to add, too.

As for the Swiss chard leaves, try making these delicious vegan wraps:

6.

Close-up of sliced purple cabbage,

Use them in a warm soup for winter.

Allow your creation to cool before serving so the seeds can become crispy.

Have you checked outThe Well+Good SHOP?

soba noodles

Whatre you waiting for?Get shopping!

…

Got it, you’ve been added to our email list.

A hand is stirring a sourdough starter in a glass jar, on a kitchen countertop. The light casts a warm glow, highlighting the ingredients inside the jar.

registered dietitian based in Westchester County, New York

Frozen beef steaks on brownish packaging paper. Light effect.

Woman shopping in a grocery store with a basket