Wondering what to do with your leftover squash?
Toss it into this simple arugula and squash salad recipe for an easy, healthy meal.
Try adding it to a salad, like thisarugula and squash salad recipe.
(Trust me, this is not the strangest text my loved ones have received from me.)
(Here is thebest way to roast acorn squash, FYI.)
She combines maple, cranberry, and ginger flavors to make an autumn-ready vinaigrette that she drizzles over everything.
founder of Indigikitchen
Everything balances so well in this recipe.
The way that the acorn squashs sweetness is really brought out, she says.
Meaning: it looks pretty, and lets you pretend for a moment that you dont miss dining out.
Ready to use up those leftovers?
Watch the video to get the full recipe.
Heat a large skillet over medium heat and add olive oil.
Remove from heat and set aside to cool.
Use same pan on low heat and add the pecans.
Toss with maple syrup for the last minute.
Add the arugula to a large bowl with a pinch of salt and pepper.
Add in the avocado, cranberries, toasted pecans, and squash pieces.
Mix all the ingredients for the dressing together and drizzle over salad.
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