Spice up your summer hosting and make use of fresh seasonal produce with a fruit charcuterie board.

An expert explains how to make one.

3: The Future of Processed Foods

A good charcuterie board is the ultimate crowd pleaser.

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Enter: the fruitcuterie board.

Combining sweet and tart items helps give your tastebuds something they deserve.

you’re free to use the tools around your kitchen like melon ballers and cookie cutters to getcreative.

Photography of a apple juice in glasses and apples in a wicker basket on wooden table

Lauren Clark is a DC-based creator of custom charcuterie and grazing boards and tables and the founder of LC Designs.

Finally, to finish the board off and add an extraseasonalflair, accessories are key.

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red pigment in a wooden spoon

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Cropped shot of young woman shopping in the dairy section of a supermarket. She is reading the nutrition label on a container of fresh organic healthy natural yoghurt

A hand is stirring a sourdough starter in a glass jar, on a kitchen countertop. The light casts a warm glow, highlighting the ingredients inside the jar.

Two cups with coffee and green tea on a beige background.

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