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(Food writing is a tough job, but someones gotta do it.)
My mouth instantly started to water at the prospect of feasting on Mediterranean-meets-Middle Eastern fare.
The day after landing, my group went on a whirlwind tour of Jerusalem.
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The old saying rings true: Good things are worth the wait.
After Jerusalem, we spent three days in the Galilee, a popular region for religious pilgrimages and winemaking.
We finally made our way to Tel Aviv on the penultimate day of the trip.
Id eagerly awaited this tour the most.
I walked past my former apartments as well as those of my friends.
Also gone was the Greek restaurant my friend owned and where I celebrated one of my liveliest birthday parties.
But as I began to put the flight to my lips, my tears surged out uncontrollably.
(Maybe dont fact-check this by the other writers on the trip.)
Once my tour ended, I was off on my own.
The combination felt like a fever dream.
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