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And while its great that were increasinglyholding brands accountable for their impact, what about holding ourselves accountable?

This shows how land is being misused and creating greenhouse gases in the process.

Alicia Kennedy, food sustainability expert

But land use isnt the only contributor to creating greenhouse gases.

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Kennedy says processing, packaging, and transporting food all factor in, too.

So what can you do to help minimize the damage?

A lot, as it turns out.

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One tip, she says, is to make a run at buy local, when possible.

This cuts down on the distance your food has to travel to get to you.

If each of us takes one step, everything starts to change very rapidly.

Young woman mixing ice coffee

Watch the video above to learn more about how to put food sustainability tips into action.

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Cropped shot of young woman shopping in the dairy section of a supermarket. She is reading the nutrition label on a container of fresh organic healthy natural yoghurt

Two cups with coffee and green tea on a beige background.

red pigment in a wooden spoon