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My earliest cooking memories begin by watching my grandma work wonders over the kitchen stove while singing Amazing Grace.
Everything she made was peppered with love and grace.
She gave me an Easy-Bake Oven for Christmas when I was 7 or 8 to mimic her magic.
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It was a test kitchen of sorts; my family served as charitable taste testers of mini cakes.
But one day came when my grandma couldnt stand over the stove cooking anymore.
But soon her sweet voice was no longer there to provide guidance.
She passed away days before Christmasher favorite holidayin 2017.
Food, especially my grandmas food, was always a means of communicating love and comfort in my family.
So far Ive perfected my vegan collard greens.
Like grandma, nothing is measured out, and its seasoned with all of my love and grace.
Regardless of how the methods of cooking have changed, I aim to create dishes with this in mind.
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