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3: The Future of Processed Foods

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Proffee Is the Hottest New Beverage Trendbut Should You Really Be Adding Protein to Your Coffee?

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Some brands have already adopted these practices, with more on the way.

And new research suggests that this move could result in healthier food products in the long-term.

Then, they compared them with similar products where the info was on the back.

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New York-based registered dietitian

For someone who understands, it would be incredibly helpful, pushing consumers to choose better ingredients.

And FOP labeling could make that easier, and hold brands accountable at the same time.

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An image of four wine glasses on a wooden surface

Young woman mixing ice coffee

Cropped shot of young woman shopping in the dairy section of a supermarket. She is reading the nutrition label on a container of fresh organic healthy natural yoghurt

Two cups with coffee and green tea on a beige background.

red pigment in a wooden spoon